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  1. Hmmm… i would love to swap out the whipped topping for something a little more “human food grade” but other than that, this sounds delish!

  2. I have had this before and it’s delicious! I love the pretzel crust 🙂

  3. I’ve always wanted to try this recipe. It sounds so so good!

  4. This is one to try. It looks and sounds great.

  5. missy sellars gray says:

    yum need to try this

  6. Deborah Caudill says:

    I pinned the photo and recipe for the Strawberry Pretzel dessert on Pinterest. It looks delicious. I have made something similar, but instead of pretzels, the recipe called for 3/4 of a cup of chopped pecans mixed with flour and an entire stick of butter. The crust is mixed right in a pie plate and then baked for 20 minutes on 350. You let the pie crust cool. The filling is 8 oz. of cream cheese and 8 oz. of cool whip and 3/4 to a cup of sugar. Then you can add a fruit pie filling on top. It’s sweet, easy and tastes great – just like I’m sure your recipe does. Thanks for sharing!

    1. That sounds good as well.. no one likes nuts but me, so I would get to eat it myself.. lol

  7. What a sight for sore eyes, and a hungry tummy! I adore pretzels, and what a way to have them. This looks delicious – I want to make this for my next company!

  8. OMG this looks so good! I have to try this!

  9. Williamtew says:

    Thanks-a-mundo for the forum post.Really thank you! Great.

  10. Elizabeth says:

    I wonder how strawberry Pocky would work…maybe not enough contrast…