Buffalo Ranch Chicken Street Tacos

As someone who pretty much knows her way around a kitchen, I’m always whipping up simple, yet delicious meals — and these buffalo ranch chicken street tacos have quickly become a new family favorite!

I’m a huge fan of tacos, but not just your typical taco. I love mixing it up with different flavors and sauces. Over the years, I’ve tried a number of sauces, but nothing compares to Moore’s marinades & sauces. Their creamy ranch buffalo sauce caught my eye recently, and let me tell you, it’s a total game-changer for tacos.

When it comes to sauces, the possibilities are endless. I’m all about buffalo sauce, but my daughter — who’s super picky about flavors — actually liked the creamy ranch buffalo sauce! That’s when I knew I had to create something simple, flavorful, and kid-approved. Enter these easy, crowd-pleasing buffalo ranch chicken street tacos.

While picking up everything I needed for this recipe, I made a quick stop at my local Harris Teeter. Lucky for me, it was Super Bowl weekend, so everything from wings to chicken tenders was on sale. (Score!) Another bonus: Harris Teeter carries Moore’s sauces, so it was super easy to grab a bottle of creamy ranch buffalo sauce while shopping.

Now, let’s get to the good stuff — here’s what you’ll need:

Ingredients:

• Chicken Tenders
• 1 Avocado
• 1 Head of Lettuce
• 1 Container of Tomatoes
• 1 Bag of Shredded Cheese
• Street Tacos Tortillas
• Moore’s Creamy Ranch Buffalo Sauce
• Ranch Powder mixed with Greek yogurt

Instructions:

1. Cook the Chicken: You can either bake or pan-fry the chicken, but I went with a frying pan to save time. Simply add a little oil to the pan, cook the chicken tenders until almost done, then pour Moore’s Creamy Ranch Buffalo Sauce over them. Let the chicken simmer for a few minutes to soak in all that delicious flavor.
2. Prep Your Toppings: While the chicken is cooking, chop up the lettuce, slice the avocado, and cut the grape tomatoes in half. Everything should be bite-sized — remember, these are buffalo ranch chicken street tacos, so they need to fit perfectly into those little street taco tortillas!
3. Assemble Your Tacos: Start with a layer of shredded lettuce, add the buffalo ranch chicken, top with avocado slices, grape tomatoes, and a sprinkle of shredded cheese. If you’re like me, drizzle a little ranch dressing on top for extra creaminess.
4. Serve and Enjoy: These are perfect for game day, quick weeknight dinners, or even casual get-togethers.

The creamy ranch buffalo sauce really ties everything together, giving the tacos a mild heat that’s family-friendly. These buffalo ranch chicken street tacos are packed with flavor, super easy to make, and guaranteed to be a hit!

What’s your favorite type of tacos? Have you ever tried Moore’s Marinate & Sauces?